NaturalMushrooms.Info Shiitake and Wild Rice Pilaf Recipe

Shiitake and Wild Rice Pilaf

Ingredients

  • 4 oz. Shiitake Mushrooms, sliced
  • 1 clove garlic, minced
  • 2 tbsp. olive oil
  • 2 cups cooked wild rice
  • 1/2 cup toasted walnut pieces
  • 1/4 cup green onions, sliced
  • 1 tbsp. grated lemon peel

Directions

  1. In broad skillet, saute shiitake mushrooms and garlic in oil until tender, 1 to 2 minutes.
  2. Add rice, walnuts, onions and lemon peel, mixing to blend. Season with salt and pepper.
  3. Heat to warm through.

Makes 4 servings

Created by Digiyoda Media