NaturalMushrooms.Info Shiitake Mushroom and Spinach Salad with Citrus Dressing Recipe

Shiitake Mushroom and Spinach Salad with Citrus Dressing Recipe

Ingredients

  • 3.5 Ounces of shiitake mushrooms
  • 6 cups of spinach leaves
  • 1 cup chopped tomatoes
  • cup grapefruit juice
  • cup vegetable oil
  • teaspoon Dijon-style mustard
  • teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

Trim stem ends of shiitake mushrooms; cut mushrooms into thin slices, through the caps and stems. Place the mushrooms in a large serving bowl with the spinach and tomatoes then set aside. In a small bowl whisk together grapefruit juice, oil, mustard, salt and pepper. Just before serving pour the dressing over the vegetables and toss it gently.

Created by Digiyoda Media