NaturalMushrooms.Info Sauteed Shiitake Mushrooms Recipe

Sauteed Shiitake Mushrooms


  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon sugar
  • ˝ tablespoon soy sauce
  • 10 oz. stemmed, sliced shiitake mushrooms
  • 1 clove of garlic, chopped


Stir the lemon juice, soy sauce and sugar together. Heat a large heavy skillet over moderately high heat until very hot. Add oil. Add shiitake mushrooms and stir until the juices from the mushrooms are released and evaporate, about 5 minutes. Add butter and garlic and sauté, stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.

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