NaturalMushrooms.Info Shiitake Mushroom Gravy Recipe

Beef & Potato Stroganoff w/ Shiitake Mushrooms


  • cup heavy cream
  • 1 pound lean ground beef, crumbled
  • salt and pepper
  • cup sour cream, at room temperature
  • snipped chives for garnish


Pierce the potatoes all over with a fork and microwave on high until cooked through, about 9 minutes.

In a large skillet, heat the butter over medium-high heat, add the shiitake mushrooms and cook about 10 minutes. Stir in the onion powder, garlic powder and cup water and boil to reduce the liquid by half, about 2 minutes; stir in the heavy cream and remove from the heat.

In a medium saucepan, brown the ground beef over high heat, about 5 minutes. Remove with a slotted spoon and add to the mushroom mixture; season to taste with salt and pepper.

Slice one-third off the top of each potato and chop the tops. Using a spoon, hollow out each potato, leaving a thick wall. In a microwavable bowl, mash together the chopped potato, potato centers and sour cream. Season with salt and pepper and reheat in the microwave.

Return the beef and shiitake mushroom mixture to a simmer. Stuff the hollowed potatoes with the beef mixture and top with chives. Serve with the mashed potatoes.

Created by Digiyoda Media