NaturalMushrooms.Info Shiitake Mushroom Chicken

Shiitake Mushroom Chicken


  • 1.5 cups of heavy cream
  • 1 teaspoon crushed fresh garlic
  • 1 tablespoon finely chopped onion
  • pound of shiitake mushrooms cut into small strips
  • 1 tablespoon cream sherry
  • 1 tablespoon prosciutto
  • 12 ounces cooked chicken breast, sliced into small strips
  • cup chicken stock
  • 2 tablespoons cornstarch mixed with 1/3 cup of water


Heat all of the ingredients including the shiitake mushrooms but excluding the cornstarch mixture in a heavy skillet until simmering over a medium flame. Lower the flame and continue simmering for 5 minutes. Add the cornstarch and water mix to thicken up the dish a bit and add salt if you'd like. Serves 2.

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