NaturalMushrooms.Info Shiitake Mushroom Fettuccini

Shiitake Mushroom Fettuccini


  • 4 oz. fresh shiitake mushrooms or 1/2 oz. dried shiitakes
  • 1/2 small onion
  • 1 tbsp. grated parmesan cheese
  • 1 tbsp. butter
  • 1/4 tsp. ground white pepper
  • 1 cup alfredo sauce
  • 1 lb. cooked fettuccinni noodles


If you're using dried shiitake mushrooms then you need to rehydrate them first. Otherwise you can begin by sauteing the garlic, onion, and white pepper over medium heat in the butter. Cook it all until the onions are soft and then add the mushrooms and cook it all for 2 more minutes.

Next you'll cook your fettuccinni pasta and then drain and mix with the alfredo sauce and the sauteed mixture. You can then sprinkle on the parmesan cheese and devour. Enjoy.

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