NaturalMushrooms.Info Shiitake Mushroom Angel Hair Pasta Recipe

Shiitake Angel Hair Pasta


  • 6 ounces angel hair pasta
  • 6 ounces fresh sliced shiitake mushrooms
  • 1 clove garlic, minced
  • ½ onion, chopped
  • ¼ cup white wine
  • 1 tablespoon olive oil
  • ¼ cup chicken broth
  • ½ cup heavy whipping cream
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons chopped fresh parsley


Sauté garlic and onion in olive oil over medium heat; add shiitake mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to ½ volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste. Cook Pasta in a large pot of boiling salted water until done. Drain pasta, and toss with sauce until coated. Serve topped with grated Parmesan cheese and parsley.

Created by Digiyoda Media